Simple, Quick and Easy Cooking Instructions:
Slice Hempé into thin strips. Sauté strips in your favorite oil on medium heat until golden brown, about 5 minutes on each side. Use as your protein in buddha bowls, stir-fries, and salads. Also delicious as a burger pattie, slathered in BBQ sauce, on a reuben, teriyaki style, or in tacos. Enjoy!
More recipes below!
Recipe by Plant Centered Nutrition Ingredients Hempé 1 package Hempé Marinade 1/2 cup juice from kimchi jar or use vegetable broth (find a kimchi maker at your local farmer's market) 1/4 cup tamari (use liquid aminos if soy free) 1/4 cup maple syrup 2 Tbs...read more
Recipe by Plant Centered Nutrition Ingredients Hempé 1 package Hempé Marinade 1 Tbs chili garlic sauce ¼ cup lime juice ¼ cup peanut butter (or any other nut butter) ¼ cup tamari (or soy sauce if not GF) ¼ cup maple syrup Instructions Remove Hempé from packaging and...read more
Recipe by Fork to Summit Prep Time: 15 Minutes Cook Time: 1 Hour 10 Minutes Passive Time: 24 Hours with Spicy Pickled Corn Relish, 1 Hour if omitting Spicy Pickled Corn Relish Serves: 4-6 People Vegetarian/Vegan Ingredients Ramen 40 Ounces Vegetable stock, divided...read more
Recipe by With Health and Gratitude Ingredients 1 C dried lentils du puy (French green lentils) 1 dried bay leaf 2 T sunflower seed oil, divided 1/2 yellow onion, finely diced (1 C) 2 carrots, finely diced (1 C) 2 celery stalks, finely diced (1 C) 2 cloves garlic,...read more
Recipe by Fork to Summit Prep Time: 3 Minutes Cook Time: 15 Minutes Passive Time: 30 Minutes Serves: 2 Sandwiches Ingredients Sandwich 3 ½ Tablespoons Oil, divided (we used coconut oil) 1 Tablespoon Worcestershire sauce (we used vegan) 1 Tablespoon Coconut aminos...read more
Recipe by Knead to Cook Prep time: 10 mins Cook time: 12 mins Total time: 22 mins Ingredients 1 -3 oz package of Hempé 1 tablespoon oil (I used olive) 1/2 yellow onion, diced 1 teaspoons chili powder 1 teaspoon smoked paprika 1 teaspoon cumin 1/2 teaspoon garlic...read more